Title: Cinnamon Muffins
Categories: Muffins Breakfast Family
Yield: 6 Servings
| 2 1/2 | c | FLOUR |
| 1 | tb | BAKING POWDER |
| 1 | ts | SALT |
| 1 1/3 | c | MILK |
| 1/3 | c | Vegetable oil |
| 1 | | EGG, BEATEN |
| 1 | ts | VANILLA |
| 1/2 | c | PACKED LIGHT BROWN SUGAR |
| 1 | tb | CINNAMON |
| 2 | tb | CINNAMON & SUGAR MIX |
STIR TOGETHER FLOUR, BAKING POWDER, CINNAMON AND SALT. IN A SEPARATE BOWL,
COMBINE MILK, BUTTER, EGG, VANILLA AND BROWN SUGAR. ADD LIQUID MIXTURE TO
FLOUR MIXTURE, STIRRING ONLY ENOUGH TO MOISTEN FLOUR. BATTER SHOULD BE
LUMPY. FILL 12 GREASED MUFFIN CUPS TWO-THIRDS (2/3) FULL. SPRINKLE TOPS
WITH CINNAMON AND SUGAR MIXTURE. BAKE AT 425 DEG F. FOR 20 TO 25 MINUTES OR
UNTIL MUFFINS ARE GOLDEN IN COLOR. ******* NOTE: THE FOLLOWING ARE TRUE
WHEN MADE WITH SKIM MILK. ******* calories: 148, fat: 3.3g, sodium: 125mg,
cholesterol: 23mg